Lussebullar るっせぶっら(サフランパン)

冬に光をもたらす、特別なパン。 December is the darkest month of a year. Still, I also think it is the brightest month of a year. In Gothenburg, the town is filled with the lights from the star-shaped lamp or advent candles at every house and building, and the red colour of the Christmas decoration and the yellow colour of…

Kladdkaka くらっどかーか, ココアのケーキ

Kladdkaka är en av mina favoriter i de svenska efterätterna för det är så gött och enkelt att göra! Jag minns att jag inte tyckte om kakan i början för det kändes rå. Men nu förstår jag att det är poängen:) Kladdkaka means sticky cake. As the name suggests the cake is almost raw inside….

kANELBULLENS DAG- Cinnamon bun’s day

Yesterday, October 4th, was the day of cinnamon bun.  If you were at a grocery store or a cafe you would notice the hectic amount of cinnamon buns. The snail-looked buns coated with some crispy pearl sugars which have the juicy filling of cinnamon inside. You missed it? No worries, it is actually available all…

Swedish Berry Pie

I wrote about picking berries some time ago. Do you wanna know what happened after? Some became a pie and the rest I put into freezer or cooked into jam. Pie in Sweden is a bit special, as it’s spelled “Paj”. It’s all about the harmony of berries, crumbles and vanilla sauce…:) It does not…